With these career courses in Australia, you can elevate your knowledge of the real world and get hands-on experience

Australia is a melting pot of cultures and thus hospitality and management and food are some of the prime areas that the country prides itself upon. Should you be looking to make a career in these, what is better than professional courses that give you an insight into how the real world of business functions? 

In this article, you will be made aware of the benefits of having gone ahead with these career courses in Australia and what exactly can you expect from them. 

The youth are vying for these career opportunities. Are you

Due to an increase in consumer demand, a rise in migrations and the ‘foodie’ culture having gained momentum, Australia now has a booming hospitality sector that is predicted to only rise further. 

How exciting would it really be to work in a sector that has you interacting with people from various walks of life and cultures? 

What a privilege to be able to serve and host people who come to the land of happiness! 

Among the vast number of courses that are offered by the Vocational Careers Institute, these are some of them that you may want to check out:

What does the sit40516 Certificate IV in Commercial Cookery have to offer?

When it comes to cooking like a chef in the kitchens of Australia, you need intuition as a skill to know how to cope with the challenges of every day, how to deal with the tremendous pressure and navigate through courses of the meal. 

Commercial Cookery Courses in Brisbane give you the hands-on experience that you will need to polish your skills before you enter the industry where everything is fast-paced and quick. 

The sit40516 Certificate IV in Commercial Cookery assists you in finding your drive and pushing your boundaries to be a pro at mastering challenges. 

The eligibility criteria that you need for the course:

  • Minimum 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age
  • International students must exhibit a strong command of the English language. The complete list of English certifications can be checked here.

Do you have what it takes for the esteemed Diploma in Hospitality Management

The hospitality sector is gaining impetus and how! If you are a people person and enjoy interacting with those from different backgrounds and thinking out of the box when it comes to service, this may be the profession for you. 

The Diploma of Hospitality Management trains people to become true professionals by combining managerial skills and sound knowledge of the industry.  It is the foundation one needs to make the jump into the world of hospitality and management. 

The eligibility criteria that you need for the course:

  • Minimum 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age
  • International students must exhibit a strong command of the English language. The complete list of English certifications can be checked here.

The Diploma of Hospitality in Australia is what you may want to check out to set off your professional career and give you the extra edge that you need. 

The Diploma in Business in Australia is for the ones who wish to make a difference 

The line that sets those who simply follow orders apart from those who are effective in making communication a two-way process is taught at the Diploma in Business in Australia

At the Diploma of Business in Brisbane, you will understand the cues of effective communication and how this can facilitate your problem-solving skills. 

The eligibility criteria that you need for the course:

  • Minimum 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age
  • International students must exhibit a strong command of the English language. The complete list of English certifications can be checked here.

An exciting future is awaiting you. Grasp every opportunity that you can and dive into the world that awaits your competencies. 

Make the journey count by learning from some of the best minds at the Vocational Careers Institute. You will be ready to put your expertise to the test after completion of the courses. 

Make the future count! Check out programs here.

The hospitality and commercial cookery industry is a massive chain of a business that is dedicated to serving tourists and locals for an experience they never forget. While the hospitality sector takes cares of your well-being, comfort, convenience and pleasant experience, the commercial cookery sector ensures that you are well fed the most authentic and exotic cuisine that represents the area or are your absolute favourite.

Vocational Career Institute offers highly advanced and industry-ready career courses in Brisbane, Australia that not only trains candidates in hospitality and commercial cookery but also trains them to take up high position roles in premier restaurants and hotels. We focus on the overall growth of a candidate that prepares them for future endeavours. All our career courses in Australia are recognised by the government and is accepted in a range of workplaces. 

This blog explores the scope of SIT40516 Certificate IV in Commercial Cookery and SIT50416 Diploma of Hospitality Management, how it can propel a candidate to a more rewarding career, syllabus and eligibility for international and Australian candidates. 

Top 2 Carrer Courses Australia 2021 for a Rewarding Career

  • SIT40516 Certificate IV in Commercial Cookery
  • SIT50416 Diploma of Hospitality Management

SIT40516 Certificate IV in Commercial Cookery

Certificate IV in Commerical Cookery focuses on preparing candidates to work in a culturally diverse environment and manage a full-scale commercial kitchen efficiently. The course also includes enhancing customer service experiences, clean kitchen premises and equipment and even package prepared foodstuffs. The course is diverse in its teachings and enables candidates to pursue a successful and rewarding career in commercial cookery. Vocational Careers Institute offers highly competitive and advanced commercial cookery courses in Brisbane, Australia that prepares you for success. 

Eligibility for the SIT40516 Certificate IV in Commercial Cookery

Eligibility for International Students:

  • Should be a minimum of 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC or equivalent) or a Certificate III OR equivalent 
  • It is essential that international students must exhibit a strong command of the English language to be able to pursue SIT40516 Certificate IV in Commercial Cookery
  • Must have undertaken any of the following English Language Tests and must have successfully met the minimum score
    • International English Language Testing System (IELTS) with a minimum score of 5.5
    • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
    • Pearson Test of English (PTE) must have scored 36 or higher
    • Cambridge English Advanced (CAE) ESOL test must have a score of 162 or higher
    • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language
    • Completed (within the past 2 years) in Australia in English: substantial component of AQF level 4 or higher
Note: If the candidate cannot provide proof of successful completion of any one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Vocational Careers Institute (VCI). The student’s Education Agent can manage the English Proficiency Exam on behalf of VCI.

Eligibility for Australian Permanent Residents

  • Should be a minimum of 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent)

LLN Requirement:

Students need to demonstrate that they have a proficiency in English and have a basic understanding of Maths. For students who cannot provide documented proof of their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the SIT40516 Certificate IV in Commercial Cookery course.

Syllabus for SIT40516 Certificate IV in Commercial Cookery course 

Core subjects:

  • Manage diversity in the workplace
  • Implement and monitor environmentally sustainable work practices
  • Use food preparation equipment
  • Prepare dishes using basic methods of cookery
  • Prepare appetisers and salads
  • Prepare stocks, sauces and soups
  • Prepare vegetable, fruit, eggs and farinaceous dishes
  • Prepare poultry dishes
  • Prepare seafood dishes
  • Prepare meat dishes
  • Prepare food to meet special dietary requirements
  • Produce cakes, pastries and loaves of bread
  • Work effectively as a cook
  • Plan and cost basic menus
  • Develop menus for special dietary requirements
  • Coordinate cooking operations
  • Produce desserts
  • Manage Conflict
  • Manage finances within a budget
  • Use hygienic practices for food safety
  • Participate in safe food handling practices
  • Coach others in job skills
  • Lead and manage people
  • Maintain the quality of perishable items
  • Monitor work operations
  • Implement and monitor work health and safety practices

Elective subjects: 

  • Prepare and present sandwiches
  • Package prepared foodstuffs
  • Produce pates and terrines
  • Handle and serve cheese
  • Provide service to customers
  • Enhance customer service experiences
  • Clean kitchen premises and equipment

Sizzle your career in the right direction with Vocational Careers Institute’s SIT40516 Certificate IV in Commercial Cookery

SIT50416 Diploma of Hospitality Management

Diploma of hospitality management in recent times has seen popularity since it adds more class, convenience and comfort to one’s stay in tourist spots. Moreover, a diploma of hospitality exposes a student to managing people (staff as well as visitors), managing finances within a budget, monitor work operations, enhance customer service experiences, establish and conduct business relationships, purchase goods, control stock, maintain the quality of perishable items and use hygienic practices for food safety. 

This course is taught keeping in mind the demanding career that awaits a student. Every course instructor at Vocational Careers Institute trains students to be prepared to face dire situations smoothie and professionally. 

Eligibility for the SIT50416 Diploma of Hospitality Management

Eligibility for International Students:

  • Should be a minimum of 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC or equivalent) or a Certificate III OR equivalent 
  • It is essential that international students must exhibit a strong command of the English language to be able to pursue SIT40516 Certificate IV in Commercial Cookery
  • Must have undertaken any of the following English Language Tests and must have successfully met the minimum score
    • International English Language Testing System (IELTS) with a minimum score of 5.5
    • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have scored 46 or higher.
    • Pearson Test of English (PTE) must have scored 36 or higher
    • Cambridge English Advanced (CAE) ESOL test must have a score of 162 or higher
    • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language
    • Completed (within the past 2 years) in Australia in English: substantial component of AQF level 4 or higher
Note: If the candidate cannot provide proof of successful completion of any one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Vocational Careers Institute (VCI). The student’s Education Agent can manage the English Proficiency Exam on behalf of VCI.

Eligibility for Australian Permanent Residents

  • Should be a minimum of 18 years of age
  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent)

LLN Requirement:

Students need to demonstrate that they have a proficiency in English and have a basic understanding of Maths. For students who cannot provide documented proof of their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the SIT40516 Certificate IV in Commercial Cookery course.

Syllabus for SIT50416 Diploma of Hospitality Management

Core subjects: 

  • Manage diversity in the workplace
  • Manage Conflict
  • Manage finances within a budget
  • Lead and manage people
  • Monitor work operations
  • Implement and monitor work health and safety practices
  • Enhance customer service experiences
  • Manage operational plan
  • Develop and manage quality customer service practices
  • Prepare and monitor budgets
  • Research and comply with regulatory requirements
  • Roster staff
  • Establish and conduct business relationships

Elective subjects: 

  • Use hygienic practices for food safety
  • Coordinate cooking operation
  • Prepare and present sandwiches
  • Package prepared foodstuffs
  • Produce pates and terrines
  • Handle and serve cheese
  • Provide service to the customers
  • Clean kitchen premises and equipment
  • Manage meetings
  • Receive and store stock
  • Purchase goods
  • Control stock
  • Maintain the quality of perishable items
  • Use food preparation equipment Elective
  • Coach others in job skills

Enrol in Vocational Careers Institute’s SIT50416 Diploma of Hospitality Management

Steer Your Career in the Right Direction with Vocational Careers Institute 

Choosing the right career can play a huge role in someone’s success. Not only it puts you on the right track to work on but it also meets passion for many. Australia has a wide scope of opportunities and at Vocational Careers Institute, we prepare you to take up roles in commercial cookery courses in Brisbane and diploma of hospitality Brisbane, Australia. We do not offer placements but train you with the most advanced methods so that you can land your dream job without any hassles. 

Our career courses Australia centres around your growth professionally. Always. 

Planning to make a career or want to follow your passion, do it with Vocational Careers Institute