Diploma Of Hospitality Management Courses Brisbane, Australia

SIT50416 Diploma of Hospitality Management

  • VET National Code: SIT50416
  • CRICOS Course Code: 094091C
  • Course Duration: 52 weeks
  • Tuition Fees: AUD 6500.00
  • Enrolment Fees: AUD 200.00
  • Resources Fees: AUD 800.00
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Course Description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Entry Requirements

International Students

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR a Certificate III OR equivalent OR be a mature age.

English Requirements:
It is essential that international students must exhibit a strong command of the English language.
Undertaken one of the following English Language Tests and met the minimum score:

  • International English Language Testing System (IELTS) with a minimum score of 5.5.
  • Test of English as a Foreign Language (TOEFL) Internet-Based Test must have
    scored 46 or higher.
  • Pearson Test of English (PTE) must have scored 36 or higher.
  • Cambridge English Advanced (CAE) ESOL test must have score 162 or higher.
  • Evidence that English is the medium of instruction at the student’s school and has been for the last two (2) years. The student has a satisfactory grade in the language.
  • Completed (within the past 2 years) in Australia in English: substantial component of AQF level 4 or higher, or

if the student does not have current proof of one of the above listed English Language Tests, they will be required to take an English Placement Test administered by Vocational Careers Institute (VCI).
The student’s Education Agent can manage the English Proficiency Exam on behalf of VCI.

Australian Permanent Residents

  • Minimum 18 years of age.

Academic Requirements:

  • Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR be a mature age.

LLN Requirement:

  • Students need to demonstrate that they have a proficiency in English and a basic understanding of Maths. For students who cannot supply documented proof on their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the course.

Study Pathway and Career Opportunities

Once students have completed the SIT50416 Diploma of Hospitality Management, they will be able to seek employment as a manager within the Hospitality environment or begin a business venture or undertake further studies.

Assessment

  • Observation of the learner performing /demonstrating practical tasks
  • Practical training and assessment is completed in commercial kitchens, including Vocational Careers
    Institute Commercial kitchen
  • Written and oral questions
  • Written reports
  • Project
  • Work-based training

Course Structure

In order to gain the certificate, 28 units must be completed for this qualification

Code Title Core/Elective
BSBDIV501 Manage diversity in the workplace Core
SITXCOM005 Manage Conflict Core
SITXFIN003 Manage finances within a budget Core
SITXHRM003 Lead and manage people Core
SITXMGT001 Monitor work operations Core
SITXWHS003 Implement and monitor work health and safety practices Core
SITXCCS007 Enhance customer service experiences Core
BSBMGT517 Manage operational plan Core
SITXCCS008 Develop and manage quality customer service practices Core
SITXFIN004 Prepare and monitor budgets Core
SITXGLC001 Research and comply with regulatory requirements Core
SITXHRM002 Roster staff Core
SITXMGT002 Establish and conduct business relationships Core
SITXFSA001 Use hygienic practices for food safety Elective
SITHKOP005 Coordinate cooking operation Elective
SITHCCC003 Prepare and present sandwiches Elective
SITHCCC004 Package prepared foodstuffs Elective
SITHCCC016 Produce pates and terrines Elective
SITHCCC017 Handle and serve cheese Elective
SITXCCS006 Provide service to customers Elective
SITHKOP001 Clean kitchen premises and equipment Elective
BSBADM502 Manage meetings Elective
SITXINV001 Receive and store stock Elective
SITXINV003 Purchase goods Elective
SITXINV004 Control stock Elective
SITXINV002 Maintain the quality of perishable items Elective
SITHCCC001 Use food preparation equipment Elective
SITXHRM001 Coach others in job skills Elective

Recognition of Prior Learning (RPL)

RPL is the assessment process for recognizing competencies gained through previous learning, work and life experiences. Students who have completed any of the subjects or have practical experience that can be used for RPL, can contact VCI prior to enrolment. In order to be granted RPL, candidates are required to provide evidence that they are already competent in the specific subject/subjects and these evidences should be valid, authentic, current and sufficient.

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